Oriental Finger Food, Rolled Chicken & Mushroom Omelette

• 2 tablespoons vegetable oil
• 4 ounces finely minced chicken
• 2 garlic cloves, smashed
• 3 tablespoons onions, finely minced
• 1/2 teaspoon powdered ginger
• 2 tablespoons light soy sauce
• 1/4 teaspoon chili flakes
• 1/4 cup shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced
• 3 tablespoons white wine
• 2 tablespoons lemon juice
• 1 egg white
• 2 eggs
• 1 teaspoon water
• 1 teaspoon cornstarch
• salt
• 12 pieces of soft crystallized ginger, 1/4 inch each (optional)
• sweet hot chili sauce (You just need a small dab per piece) (optional)

1. Add dried Shitake mushrooms to boiling water & simmer 1 minute remove from heat and let them sit for ten minutes, drain and chop finely.
2. In a fry pan saute the minced chicken & garlic until cooked and the chicken is lightly browned , make sure the chicken is well separated.
3. Add Ginger, Soy, Chili Flakes, reconstituted, chopped mushrooms (or fresh chopped), wine & lemon juice.
4. Simmer until the moisture has evaporated - set aside to cool.
5. Meanwhile whisk the 2 eggs with the water & cornstarch.
6. Whip the egg white until it forms soft peaks.
7. Mix the egg white with the cooled chicken mixture,.
8. Fold the chicken mixture into the whisked eggs.
9. Heat a no stick omelette pan over medium high heat.
10. Pour in half of the mixture and tilt the pan so you have as thin a layer as possible, cook until bubbly on top.
11. It should be almost totally cooked.
12. Tilt the pan and pick up an edge of the omelette & roll it into a jellyroll.
13. Leave over heat turning the roll to finish heating through for another minute, remove roll to a plate.
14. Cook second omelette.
15. Insert 6 toothpick in each roll about 3/4" apart and slice between them giving you 4 small end pieces (for the cook) and 12 pieces to serve.
16. Place each piece rolled side up on a serving platter, put a dab of chili sauce on top of each and a piece of ginger Serve at room temperature.

vegetable oil, chicken, garlic, onions, powdered ginger, soy sauce, chili flakes, shiitake mushrooms, white wine, lemon juice, egg, eggs, water, cornstarch, salt, ginger, sweet hot chili sauce

Taken from www.food.com/recipe/oriental-finger-food-rolled-chicken-mushroom-omelette-116433 (may not work)