Zucchini-Hamburger Pie

• pastry crust
• 1/2 lb. hamburger
• 1 Tbsp. onion, minced
• 1 tsp. parsley, chopped
• 1/2 tsp. garlic salt
• 1 tsp. salt
• 1 tsp. oregano
• 1/2 c. dry bread crumbs
• 1/4 c. Parmesan cheese
• 1/2 c. green pepper, chopped
• 4 medium zucchini, sliced
• 2 tomatoes, peeled and sliced

1. Brown hamburger with onion and dry seasonings.
2. Add bread crumbs, cheese and green pepper.
3. Line a large, deep pie pan with pastry crust.
4. Layer one-half of the zucchini in the pie shell. Top the zucchini layer with one-half of the meat mixture.
5. Repeat these layers using the rest of the zucchini and meat.
6. Top with tomato slices, adding a bit of tomato juice if the tomatoes are not juicy and ripe.
7. (You may also use canned tomatoes, whole or sliced.)
8. Cover with pastry, cut small hole in center of crust and dust with pepper.
9. Bake one hour at 350u0b0.

pastry crust, hamburger, onion, parsley, garlic salt, salt, oregano, bread crumbs, parmesan cheese, green pepper, zucchini, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070964 (may not work)