Sugar Snap Pea Salad With Ginger Soy Dressing

• Dressing
• 2 teaspoons dark sesame oil
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon fresh garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon oyster sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sugar
• 1/8 teaspoon salt
• Salad
• 1 lb sugar snap pea, trimmed
• 1/2 cup carrot (julienne cut)
• 1/2 cup sliced water chestnuts (drained and sliced)
• 1/2 cup red bell pepper (julienne cut)
• 2 teaspoons sesame seeds, toasted

1. To prepare dressing, heat oil in a small saucepan over medium heat.
2. Add ginger; saute 2 minutes.
3. Add garlic and crushed red pepper; cook 1 minute.
4. Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
5. Remove from heat; cool.
6. To prepare salad, cook peas in boiling water 30 seconds.
7. Drain and rinse with cold water.
8. Combine peas and remaining ingredients except sesame seeds.
9. Drizzle dressing over salad; toss well.
10. Sprinkle with sesame seeds.

dressing, dark sesame oil, fresh ginger, fresh garlic, red pepper, oyster sauce, soy sauce, sugar, salt, salad, sugar snap pea, carrot, water chestnuts, red bell pepper, sesame seeds

Taken from www.food.com/recipe/sugar-snap-pea-salad-with-ginger-soy-dressing-151503 (may not work)