Green Tomatoes With Indian Spices

• 1 lb green tomato, approx
• 1/4 cup oil (for frying)
• 1/2 teaspoon fenugreek seeds or 1/2 teaspoon cumin seed
• 1/2 teaspoon cumin seed
• 2 green chili peppers, seeded and finely chopped (or more)
• 1 teaspoon chili powder
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon mango powder or 1/2 tablespoon lemon juice
• salt
• sugar
• 2 cloves crushed garlic

1. Wash and quarter the tomatoes, if they are very large, halve the quarters again.
2. Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
3. When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
4. Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
5. Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.

green tomato, oil, fenugreek seeds, cumin, green chili peppers, chili powder, ground coriander, turmeric powder, mango, salt, sugar, garlic

Taken from www.food.com/recipe/green-tomatoes-with-indian-spices-52262 (may not work)