Tomato Delights(For Tomi Sue, Debbie, Shirley And Ken)

• 6 firm ripe delicious tomatoes
• salt to taste
• 1 medium green pepper, chopped
• 1 small onion
• 1/4 ??? butter or margarine, melted
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 c. regular cooked rice
• 1 egg, well beaten
• 1/4 tsp. dried whole oregano
• 1/4 tsp. dried whole basil
• 1/2 tsp. salt
• 4 slices bacon, cooked and crumbled
• parsley for garnish

1. Cut a slice from each tomato top.
2. Scoop out pulp, leaving shells intact and reserve pulp.
3. Sprinkle insides lightly with salt; invert to drain.
4. Chop tomato pulp. Saute green pepper and onion in butter; add pulp and remaining ingredients. Spoon mixture into tomatoes and put in shallow baking dish.
5. Bake at 350u0b0 for 25 to 30 minutes.
6. Garnish.

firm ripe delicious tomatoes, salt, green pepper, onion, butter, cheddar cheese, regular cooked rice, egg, oregano, basil, salt, bacon, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226025 (may not work)