Whole Grain Cranberry-Oatmeal Bars

• 4 1/2 ounces spelt flour (about one cup)
• 1 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 6 tablespoons unsalted butter, melted
• 3 tablespoons orange juice
• 1 1/3 cups dried cranberries
• 3/4 cup sour cream
• 1/2 cup sugar
• 2 tablespoons spelt flour
• 1 teaspoon vanilla
• 1/2 teaspoon grated orange zest
• 1 large egg, lightly beaten

1. Preheat oven to 325 degrees.
2. To prepare crust:.
3. In medium bowl, whisk together the spelt flour, oats, brown sugar, salt, baking soda and cinnamon. Pour melted butter and orange juice over mixture and stir to combine. Reserve 1/2 cup of mixture (for topping) and press the remaining mixture into the bottom of an 11X7 baking dish that has been coated with cooking spray.
4. To prepare filling:.
5. Combine cranberries, sour cream, sugar and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust. Evenly crumble reserved topping over filling.
6. Bake for 40 minutes or until edges are golden. Cool completely in pan on a cooling rack before serving.

flour, oats, brown sugar, salt, baking soda, cinnamon, unsalted butter, orange juice, cranberries, sour cream, sugar, flour, vanilla, orange zest, egg

Taken from www.food.com/recipe/whole-grain-cranberry-oatmeal-bars-424444 (may not work)