Ginger Pineapple Jello Mold

• 1 (20 ounce) can crushed pineapple in juice
• 1 1/2 cups boiling water
• 1 (6 ounce) package lime gelatin (8-serving size)
• 1 cup ginger ale, cold (approx 1 cup, see directions)
• 1/4 teaspoon ground ginger
• 1 cup fresh blueberries (optional)

1. Drain pineapple, reserving juice in a measuring cup.
2. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
3. Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
4. Stir the reserved pineapple juice, ginger ale & ginger into the jello.
5. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
6. Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
7. Refrigerate 4 hours or until firm. Unmold.

pineapple, boiling water, lime gelatin, ginger ale, ground ginger, fresh blueberries

Taken from www.food.com/recipe/ginger-pineapple-jello-mold-221145 (may not work)