Rita'S Lasagna

• 2 lb. ground beef
• 2 (30 oz.) cans Golden Grain marinara sauce
• 1 lb. extra wide lasagna noodles
• 1 (9 oz.) pkg. Mozzarella cheese
• 1 (9 oz.) pkg. mild Cheddar cheese
• 1 (9 oz.) pkg. Monterey Jack cheese
• seasoned salt
• garlic powder
• minced onion
• salt and pepper

1. Brown your ground beef and season the meat to taste.
2. I sprinkle meat with seasoned salt, garlic powder, minced onion, salt and pepper.
3. Drain the meat and combine with sauce.
4. Heat until bubbling, then simmer while you cook lasagna noodles.
5. When noodles are done, drain and layer bottom of 11 x 14-inch baking pan, sprayed with cooking spray, then cover noodles with sauce and slice Mozzarella cheese and place on top of sauce.
6. Layer again with noodles and sauce.
7. I alternate this layer with the Jack and Cheddar cheese.
8. Put the last layer of noodles and sauce on.
9. Then grate the remainder of 3 cheeses and sprinkle the top.
10. Bake at 350u0b0 for 45 minutes.
11. Let sit for 10 minutes.

ground beef, golden grain marinara sauce, extra wide lasagna noodles, mozzarella cheese, cheddar cheese, cheese, salt, garlic, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856703 (may not work)