Green Beans With Steak Strips

• 5 tablespoons soy sauce
• 7 teaspoons rice wine
• 1 teaspoon sesame oil
• 2 teaspoons asian chili-garlic sauce
• 2 teaspoons olive oil
• 3 skirt steaks, about 1 1/2 pounds
• coarse salt and pepper
• 8 ounces green beans, trimmed
• 4 ounces bean sprouts

1. Combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.
2. In a large skillet, heat olive oil over high heat; swirl to coat pan.
3. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.
4. Transfer to a plate.
5. Pour off fat from pan.
6. Steam green beans until bright green for 4 minutes.
7. Thinly slice beef.
8. Pour soy mixture into pan; toss.
9. Return beef and any accumulated juices to pan; cook (uncovered) until heated through.
10. Add bean sprouts; toss to combine.

soy sauce, rice wine, sesame oil, asian chiligarlic, olive oil, skirt, salt, green beans, bean sprouts

Taken from www.food.com/recipe/green-beans-with-steak-strips-106462 (may not work)