Country Chicken & Biscuits

• 8 slices bacon (cooked and broken into bite size pieces)
• 4 chicken breasts (cut into bite size pieces)
• 10 ounces frozen mixed vegetables (defrosted)
• 1 cup tomatoes (chopped)
• 1 1/2 cups cheddar cheese (shredded)
• 10 1/2 ounces cream of chicken soup
• 3/4 cup milk, plus
• 2/3 cup milk
• 1 1/2 cups biscuit mix
• 3 ounces French-fried onions

1. Pre-heat oven to 400 degrees.
2. In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
3. Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
4. While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
5. Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
6. Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.

bacon, chicken breasts, mixed vegetables, tomatoes, cheddar cheese, cream of chicken soup, milk, milk, biscuit mix, onions

Taken from www.food.com/recipe/country-chicken-biscuits-200403 (may not work)