Avocado Chicken Salad By Paula Deen

• 3 cups cooked chicken, diced
• 3 cups cooked white rice
• 2 avocados, peeled, diced, and tossed with
• 1 tablespoon lemon juice
• 3/4 cup onion, chopped
• 1 cup mayonnaise
• 1 -2 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• Dressing
• 1 large avocado, peeled and mashed with
• 2 tablespoons lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 dash cayenne pepper

1. Mix all salad ingredients together and chill.
2. Place all dressing ingredients together in a food processor and blend until smooth.
3. Chill and serve alongside chicken salad.

chicken, white rice, avocados, lemon juice, onion, mayonnaise, pepper, salt, fresh parsley, dressing, avocado, lemon juice, mayonnaise, sour cream, worcestershire sauce, onion, garlic, salt, cayenne pepper

Taken from www.food.com/recipe/avocado-chicken-salad-by-paula-deen-257251 (may not work)