Seafood Pasta

• 3 -4 cups angel hair pasta (or your favorite pasta)
• 8 ounces cooked seafood (fish or shellfish or mix it up)
• 1 tablespoon olive oil
• 3 tomatoes, seeded and chopped
• 2 garlic cloves, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons basil, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup parmesan cheese, shredded

1. Cook pasta according to package directions, drain and set aside.
2. While pasta is cooking, heat oil in skillet over low heat. Add next 8 ingredients (tomatoes - pepper), cook stirring until heated.
3. Stir in cooked seafood (which has been seared or sauted or it isn't stone cold).
4. Spoon sauce over pasta and sprinkle with cheese.

angel hair pasta, fish, olive oil, tomatoes, garlic, parsley, basil, lemon juice, sugar, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/seafood-pasta-352171 (may not work)