Crock Pot Chops That Will Make You Eat Til You Pop!

• 4 pork chops, each about 1/2 inch thick
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Salt and pepper pork chops if desired.
2. Add all ingredients except water and cornstarch to the crock pot.
3. Cook on low for 5 1/2 hours.
4. Mix cornstarch and water together and stir into crock pot.
5. Cook 30 minutes more.
6. Serve over rice.

pork chops, onions, celery, green pepper, tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, cornstarch, water

Taken from www.food.com/recipe/crock-pot-chops-that-will-make-you-eat-til-you-pop-29544 (may not work)