Sweet Potato Pecan Pancakes

• 1 1/4 cups all-purpose flour
• 1/4 cup pecans, toasted and chopped
• 2 1/4 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup milk, fat-free is fine
• 1/4 cup packed dark brown sugar
• 1 tablespoon canola oil
• 1 teaspoon vanilla
• 2 large eggs, lightly beaten
• 1 (16 ounce) can sweet potatoes, drained and mashed (3/4 cup)

1. In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
2. In another bowl combine the next 4 ingredients, then add to the flour mixture.
3. Stir until smooth.
4. Add in sweet potatoes and combine well.
5. Spoon about 1/4 cup of batter onto a hot griddle.
6. Turn pancakes when you see bubbles form on top of pancakes.
7. Cook for just a minute more, or until edges look cooked.
8. Sprinkle pancakes with the remaining pecans.
9. Serve hot with maple syrup.

flour, pecans, baking powder, pumpkin pie spice, salt, milk, brown sugar, canola oil, vanilla, eggs, sweet potatoes

Taken from www.food.com/recipe/sweet-potato-pecan-pancakes-55352 (may not work)