Slow-Cooker Cajun Chicken Pasta

• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 (16 ounce) jar alfredo sauce (book recommends Classico)
• 1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
• 1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
• 1 medium red bell pepper, cut into strips
• 4 teaspoons cajun seasoning
• 1 lb dry bow tie pasta
• fresh chives, chopped (optional)

1. In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
2. Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
3. Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

chicken breasts, alfredo sauce, tomatoes, chicken broth, red bell pepper, cajun seasoning, pasta, fresh chives

Taken from www.food.com/recipe/slow-cooker-cajun-chicken-pasta-222872 (may not work)