English Cider Cake(Makes 8 Servings.)

• 1 1/2 c. cake flour
• 2 eggs
• 1 1/2 tsp. double acting baking powder
• 2/3 c. unfermented apple cider (no sugar added)
• 1 tsp. ground cinnamon
• 1 small apple (about 1/4 lb.), cored, pared and grated
• 1/8 tsp. ground nutmeg
• 2 Tbsp. plus 2 tsp. reduced calorie margarine (tub)
• 1 tsp. confectioners sugar
• 1 Tbsp. plus 2 tsp. granulated sugar
• 1/4 tsp. salt

1. Into medium mixing bowl, sift together flour, baking powder and seasonings; set aside.
2. Preheat oven to 375u0b0.
3. In small mixing bowl, using mixer at medium speed, cream margarine with granulated sugar; add eggs, one at a time, beating well after each addition. Add egg mixture alternately with cider to flour mixture, stirring until batter is smooth.
4. Fold in fruits.
5. Line bottom of 7 3/8 x 3 5/8 x 2 1/2-inch loaf pan with paper.
6. Pour batter into pan; bake for 40 to 50 minutes (until cake tester inserted in center comes out dry).
7. Let cake cool in pan for 5 minutes, then remove to wire rack.
8. Let cool 10 minutes longer.
9. Using a sieve or tea strainer, sift confectioners sugar over loaf.
10. To serve, cut into 8 equal slices.

cake flour, eggs, double acting baking powder, apple cider, ground cinnamon, apple, ground nutmeg, margarine, confectioners sugar, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299416 (may not work)