Asparagus With Asiago & Prosciutto

• 2 lbs medium asparagus
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• fresh ground black pepper
• 1 -2 ounce chunk asiago cheese or 1 -2 ounce parmesan cheese
• 1 ounce thinly sliced prosciutto

1. Preheat the oven to 450 degrees F.
2. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow baking pan, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly.
3. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through. Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over and shave the Asiago into wide flakes on top. Tear the prosciutto into ragged pieces and scatter on top Serve warm or at room temperature.

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, asiago cheese

Taken from www.food.com/recipe/asparagus-with-asiago-prosciutto-231526 (may not work)