Bacon Potato Salad

• 4 lbs red potatoes
• 1 (8 ounce) container sour cream
• 1 cup light mayonnaise
• 2 tablespoons Dijon mustard or 2 tablespoons creole mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bunch green onion, chopped (about 1 cup)
• 1 tablespoon dried parsley flakes
• 8 slices bacon, cooked and crumbled

1. Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
2. Stir together sour cream and next 4 ingredients.
3. Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
4. Stir in bacon just before serving.

red potatoes, sour cream, light mayonnaise, creole mustard, salt, pepper, green onion, parsley flakes, bacon

Taken from www.food.com/recipe/bacon-potato-salad-377360 (may not work)