Chili Cheese Dog Casserole

• 1 (8 1/2 ounce) package cornbread mix
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 1 (1 lb) package hot dog
• 1 (15 ounce) can chili with beans
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese

1. Cut hot dogs lengthwise and then cut into bite-size pieces.
2. Prepare corn bread batter according to package directions.
3. Spread half the batter into a greased 8-inch square baking dish, set aside.
4. In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
5. Stir in hot does; saute 3-4 minutes longer or until lightly browned.
6. Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
7. Stir in 3/4 cup cheese.
8. Spoon over prepared corn bread.
9. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
10. Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.

cornbread mix, green pepper, onion, celery, olive oil, hot dog, chili with beans, brown sugar, garlic powder, chili powder, cheddar cheese

Taken from www.food.com/recipe/chili-cheese-dog-casserole-358227 (may not work)