Creamy Country Chicken And Vegetables

• 8 bone-in chicken breast halves (about 2 1/4 pounds)
• 3 cups cubed potatoes (about 1 1/2 pounds)
• 3 cups baby carrots (about 1 pound)
• 1 medium onion, coarsely chopped
• 2 (1 1/4 ounce) packages chicken gravy mix (size is a guess)
• 1 cup water
• 1 teaspoon thyme leaves, to taste
• 1/4 teaspoon poultry seasoning or 1/4 teaspoon ground sage
• 1 teaspoon seasoning salt
• 1 cup sour cream

1. Rinse chicken and pat dry.
2. Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
3. Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
4. Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
5. Place chicken and vegetables on platter or in large bowl.
6. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
7. IMPORTANT: For best results, do not remove cover during cooking.

chicken, potatoes, baby carrots, onion, chicken gravy mix, water, thyme, poultry seasoning, salt, sour cream

Taken from www.food.com/recipe/creamy-country-chicken-and-vegetables-210545 (may not work)