Creamy Succotash

• 10 ounces frozen lima beans
• 2 tablespoons unsalted butter
• 4 slices bacon, cut into 1/4-inch slices
• 1 medium red onion, chopped
• 1 large green pepper, cored, seeded and chopped
• 4 cups fresh corn kernels
• 1/2 cup chicken broth
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1 cup cherry tomatoes, each cut in half
• 1/2 cup flat leaf parsley, chopped

1. Cook lima beans according to package directions. Drain and set aside.
2. In large nonstick skillet, add butter and bacon.
3. Cook over medium-high heat until bacon starts to brown, about 3 minutes.
4. Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
5. Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
6. Stir in cream, tomatoes and parsley and heat through.

beans, unsalted butter, bacon, red onion, green pepper, fresh corn kernels, chicken broth, salt, black pepper, heavy cream, cherry tomatoes, flat leaf parsley

Taken from www.food.com/recipe/creamy-succotash-132464 (may not work)