Baked Jalapeno Poppers - 3 Points

• olive oil flavored cooking spray
• 2 ounces light cream cheese
• 1/2 cup low-fat cheddar cheese, shredded
• 1 tablespoon fat-free mayonnaise
• 8 jalapeno peppers
• 1/4 cup fat free egg substitute
• 3/4 cup panko breadcrumbs

1. Preheat oven to 350u0b0F. Coat a large baking sheet with cooking spray.
2. In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
3. Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
4. Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
5. Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
6. Transfer jalapenos to prepared baking sheet and coat with cooking spray.
7. Bake until filling is bubbly, about 30 minutes. Serve hot.

olive oil, light cream cheese, lowfat cheddar cheese, mayonnaise, peppers, egg substitute, panko breadcrumbs

Taken from www.food.com/recipe/baked-jalapeno-poppers-3-points-164823 (may not work)