Cream Cheese Brownies

• 1 (8 oz.) pkg. cream cheese
• 1/3 c. sugar
• 1 egg
• 1 1/2 sq. unsweetened baking chocolate
• 1/2 c. butter
• 3/4 c. water
• 2 c. sugar
• 2 c. flour
• 2 eggs
• 1/2 c. sour cream
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 (6 oz.) pkg. semi-sweet chocolate chips

1. Cream together the 1/3 cup sugar and cream cheese.
2. Add the 1 egg and mix.
3. Set aside.
4. Heat together the baking chocolate, butter and water until boiling.
5. Remove from heat.
6. Combine the 2 cups sugar and flour.
7. Stir into chocolate mixture.
8. Mix the 2 eggs, sour cream, salt and baking soda.
9. Add to chocolate mixture. Pour chocolate batter into a greased and floured oblong cake pan. Spoon cream cheese mixture across top and cut in with a knife to create a marbling effect.
10. Sprinkle top with the chocolate chips. Bake at 355u0b0 for 25 to 30 minutes.

cream cheese, sugar, egg, chocolate, butter, water, sugar, flour, eggs, sour cream, salt, baking soda, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342464 (may not work)