Fruit Cake

• 1 lb. cherries
• 3/4 lb. pineapple
• 1 lb. mixed fruit
• 1 lb. raisins
• 4 c. pecans
• 5 large eggs
• 3 1/2 c. flour
• 2 c. sugar
• 1/2 lb. butter
• 4 oz. sour cream
• 1 Tbsp. rum flavor
• 1 Tbsp. Port flavor
• 1 Tbsp. brandy flavor
• 1 tsp. vanilla
• 1 tsp. lemon extract
• 4 oz. cherry
• 1/2 tsp. soda
• 1 tsp. salt

1. Pour cherry over fruit; let stand overnight.
2. Cream the butter and sugar.
3. Add sour cream; beat until fluffy.
4. Add flavorings. Sift flour, soda and salt.
5. Beat eggs.
6. Add flour and eggs to mixture, beginning and ending with flour.
7. Put 1/2 cup of the flour over fruit and nuts; blend until all fruit is coated.
8. Pour batter over all.
9. Mix until blended.
10. Put into 2 loaf pans lined with wax paper.
11. Bake in middle of stove at 250u0b0 for 2 hours and 20 minutes. Keep pan with water under cake.
12. Let cool in oven.

cherries, pineapple, mixed fruit, raisins, pecans, eggs, flour, sugar, butter, sour cream, rum flavor, flavor, brandy flavor, vanilla, lemon extract, cherry, soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608375 (may not work)