Vegetarian Albanian Leek Casserole (Tave Me Presh)

• 2 large leeks
• 4 tablespoons oil
• 1/3 cup chopped onion
• 8 ounces cremini mushrooms
• 1 tablespoon tomato sauce
• 1/3 teaspoon mushroom broth, powder
• 1/3 cup water
• mild red pepper powder
• salt
• pepper

1. Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
2. Saute leeks in a little oil and place in a baking pan.
3. Chop onions and mushrooms coarsely.
4. Saute onion and mushrooms in remaining oil.
5. Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
6. Pour onion/mushroom mixture over the leeks.
7. Bake for 45 minutes at 375 degrees.
8. Serve hot.

leeks, oil, onion, mushrooms, tomato sauce, mushroom broth, water, red pepper, salt, pepper

Taken from www.food.com/recipe/vegetarian-albanian-leek-casserole-tave-me-presh-500060 (may not work)