Yellow Squash Casserole

• 4 Tbsp. (1/2 stick) butter or margarine
• 1 large yellow onion, peeled and finely chopped
• 1 lb. yellow squash or zucchini
• 1 egg, lightly beaten
• 1 c. shredded sharp Cheddar cheese (about 4 oz.)
• 1/8 tsp. ground nutmeg
• 1/2 tsp. dried marjoram, crumbled (optional)
• pinch of dried thyme, crumbled (optional)
• 1/3 c. fine dry bread crumbs
• pinch of salt
• 1/8 tsp. black pepper

1. Preheat oven to 425u0b0.
2. Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat.
3. Add the onion and cook, covered, for 5 minutes or until soft.
4. Meanwhile, cut the squash into 1/4-inch slices.
5. If they are large, quarter them.
6. Add the squash to the onion.
7. Cover and cook for 3 minutes or until crisp-tender.

butter, yellow onion, yellow squash, egg, cheddar cheese, ground nutmeg, marjoram, thyme, bread crumbs, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085340 (may not work)