Marinated Vegetable Salad

• 1 lb. carrots
• 1 cucumber, sliced
• 1 c. broccoli flowerets
• 2 stalks celery, sliced
• 1 c. sugar
• 1/4 c. oil
• 1 tsp. pepper
• 1 tsp. dry mustard
• 1 green pepper, cut into rings
• 1 c. cauliflower, sliced
• 1 red onion, sliced into rings
• 1 can tomato soup
• 3/4 c. vinegar
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. salt

1. Slice carrots and cook just until tender.
2. Combine all vegetables and toss in large mixing bowl.
3. In small bowl, mix remaining ingredients until well blended.
4. Pour over vegetables and toss to coat.
5. Cover and chill in refrigerator overnight.
6. Yields 10 to 12 servings.

carrots, cucumber, broccoli flowerets, stalks celery, sugar, oil, pepper, dry mustard, green pepper, cauliflower, red onion, tomato soup, vinegar, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=987693 (may not work)