Smoked Salmon And Herb Butter

• 1/2 lb unsalted butter, at room temperature
• 1/4 teaspoon garlic, minced
• 1 tablespoon scallion, minced (white and green parts)
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh flat-leaf parsley, minced
• 1 teaspoon fresh lemon juice
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 loaves dense 7-grain bread, sliced 1/4-inch thick
• side smoked salmon, thinly sliced

1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

unsalted butter, garlic, scallion, fresh dill, parsley, lemon juice, kosher salt, fresh ground black pepper, loaves, salmon

Taken from www.food.com/recipe/smoked-salmon-and-herb-butter-425671 (may not work)