Flank Steak Churrasco With Chimichurri Rojo

• 1 1/2 lbs flank steaks
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 3 tablespoons tomato paste
• 2 tablespoons garlic, minced
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• salt

1. Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
2. In a large bowl whisk together remaining ingredients.
3. Preheat grill to medium.
4. Toss meat slices into the chimichurri to coat.
5. Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
6. Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, sugar, ground cumin, ground black pepper, red pepper, salt

Taken from www.food.com/recipe/flank-steak-churrasco-with-chimichurri-rojo-236034 (may not work)