Cheese Strata

• 12 slices white bread, frozen
• 3/4 lb. sharp cheese slices
• 2 small pkg. frozen chopped broccoli, cooked and drained
• 2 c. finely diced cooked or canned ham
• 6 slightly beaten eggs
• 3 c. milk
• 2 Tbsp. instant minced onions
• 1/2 Tbsp. salt
• 1/4 Tbsp. dry mustard

1. Cut 12 donut shapes from bread slices.
2. Set aside.
3. Place all bread scraps into 9 x 13-inch pan.
4. Place cheese in layers over bread.
5. Add 1 layer broccoli and 1 layer ham.
6. Arrange donut shapes on top.
7. Combine remaining ingredients and pour over top.
8. Cover and refrigerate 6 hours or overnight.
9. Bake uncovered at 325u0b0 for 55 minutes.
10. Sprinkle shredded cheese over top during last 5 minutes of baking.
11. Let stand 10 minutes.
12. Cut into 12 squares.

white bread, sharp cheese, broccoli, ham, eggs, milk, onions, salt, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205334 (may not work)