French Salad- Salade Composee

• 1 (14 3/4 ounce) can kidney beans, rinsed and drained
• 1 cup raw zucchini, sliced
• 8 mushrooms, sliced
• 4 1/2 cups mixed salad greens
• 4 hard-boiled eggs, sliced
• 2 large vine-ripened tomatoes, sliced
• 12 pitted black olives
• anchovy, to taste
• 2 (6 ounce) cans solid albacore tuna, packed in water, drained
• coarsely chopped parsley
• balsamic vinaigrette, Bottled

1. Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20- 30 minutes.
2. At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around edges of a large serving dish.
3. Mound beans in center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, and chunks of tuna.
4. Pour a bit more vinaigrette over all, sprinkle with chopped parsley, and serve.
5. Cooking time is marinade time.
6. Delicious with grilled olive-oiled French bread and a chilled rose wine.

kidney beans, zucchini, mushrooms, mixed salad greens, eggs, tomatoes, black olives, anchovy, solid albacore, parsley, balsamic vinaigrette

Taken from www.food.com/recipe/french-salad-salade-composee-231009 (may not work)