Blueberry Oatmeal Streusel Bars

• CRUST
• 3/4 cup margarine
• 1/2 cup brown sugar
• 2 cups flour
• FILLING
• 1 (19 ounce) can prepared blueberry pie filling
• 1 tablespoon lemon zest
• TOPPING
• 1/2 cup margarine
• 3/4 cup brown sugar
• 1/2 cup flour
• 1 1/2 cups rolled oats
• 1/2 teaspoon cinnamon

1. Preheat oven to 350u0b0F.
2. CRUST: Cream together the margarine and brown sugar, then slowly mix in the flour. Press the dough into a 13x9-inch greased baking pan, patting the dough evenly across the bottom and up the sides of the pan. Bake the crust for 15 minutes. Let cool.
3. FILLING: Mix together the pie filling and lemon zest. Set aside.
4. TOPPING: Cream together the margarine and the brown sugar. Slowly add in the flour, oats and cinnamon until the mixture is uniform with a crumbly consistency.
5. Spread the blueberry mixture over the baked crust.
6. Sprinkle the Streusel mixture over the blueberry mixture.
7. Bake at 350F for 30 minutes or until topping is crunchy and golden brown. Cool for 15 minutes. Cut into 24 Bars.

margarine, brown sugar, flour, filling, blueberry pie filling, lemon zest, topping, margarine, brown sugar, flour, rolled oats, cinnamon

Taken from www.food.com/recipe/blueberry-oatmeal-streusel-bars-384776 (may not work)