Zucchini Latkes With Tatziki Sauce

• 2 large zucchini, shredded (about 1-pound)
• 1 small onion, shredded
• 2 large eggs, beaten
• 1 cup matzo meal
• 1 teaspoon kosher salt
• canola oil (for frying)
• 1 cup plain Greek yogurt
• 2 tablespoons chopped dill
• 1/4 cup diced cucumber
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt

1. In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat 1/4-inch oil in a large saute pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
2. In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.

zucchini, onion, eggs, matzo meal, kosher salt, canola oil, yogurt, dill, cucumber, lemon juice, kosher salt

Taken from www.food.com/recipe/zucchini-latkes-with-tatziki-sauce-525021 (may not work)