Vegan Chocolate Orange Mousse

• 1 (12 1/3 ounce) box tofu, silken extra firm
• 3/4 cup dark chocolate chips, vegan
• 2 1/2 tablespoons maple syrup, you can use cane syrup
• 2 tablespoons Grand Marnier, you can use Cointreau
• 1/4 teaspoon vanilla
• 1 pinch nutmeg
• 1 tablespoon freshly grated orange rind
• 6 leaves of fresh mint

1. Melt chocolate in a double boiler on low heat.
2. Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
3. Once the chocolate is melted, add to the Vita-mix and blend some more.
4. Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
5. Serve garnished with orange rind and fresh mint.

dark chocolate chips, maple syrup, grand marnier, vanilla, nutmeg, freshly grated orange rind, mint

Taken from www.food.com/recipe/vegan-chocolate-orange-mousse-423040 (may not work)