8 Layer Dip

• 250 g cream cheese (spreadable)
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 2 avocados, mashed
• 2 teaspoons lemon juice
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon garlic salt
• 250 g baby shrimp, drained
• 350 ml salsa
• 1 cup diced capsicum
• 1 cup chopped green onion
• 3 diced tomatoes
• 2 cups shredded cheddar cheese

1. Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
2. Spoon onto serving platter, about 1 inch thick.
3. Mix together avocado, lemon juice, Tabasco and garlic salt.
4. Spread over cream cheese.
5. Sprinkle over baby shrimps, pour salsa all over this.
6. Spread a layer of each remaining ingredient in order listed.
7. Refrigerate for about an hour, then remove about half an hour before serving.
8. Serve with thick corn chips and knives to spread.

cream cheese, sour cream, mayonnaise, worcestershire sauce, garlic salt, avocados, lemon juice, tabasco sauce, garlic salt, baby shrimp, salsa, capsicum, green onion, tomatoes, cheddar cheese

Taken from www.food.com/recipe/8-layer-dip-137026 (may not work)