Sicilian Meat Roll

• 2 lb. lean ground meat
• 8 thin slices boiled ham
• 6 oz. (1 1/2 c.) shredded Mozzarella cheese*
• 3 slices Mozzarella cheese, halved diagonally*
• 2 eggs, beaten
• 3/4 c. soft bread crumbs
• 1/2 c. tomato sauce
• 2 Tbsp. snipped parsley (optional)
• 1/2 tsp. dried, crushed oregano
• 1/4 tsp. salt or to taste
• 1/4 tsp. pepper
• 1 clove garlic, minced, or use powdered garlic to taste

1. Combine all ingredients except ham and cheese.
2. On foil or waxed paper, pat meat mixture to a 12 x 10-inch rectangle.
3. Top with ham slices and shredded cheese.
4. Start at short end and roll up meat.
5. Seal edges and ends.
6. Place seam side down in a 13 x 9 x 2-inch pan.
7. Bake at 350u0b0 for 75 minutes.
8. Place cheese wedges over top and return to oven for 5 minutes or until cheese wedges melt.

lean ground meat, thin, mozzarella cheese, mozzarella cheese, eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786846 (may not work)