Grace'S Cake

• 1 c. packed brown sugar
• 2 Tbsp. cocoa
• 1 1/4 c. all-purpose flour
• 3/4 c. sugar
• 3 Tbsp. cocoa
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 c. milk
• 3 Tbsp. oil
• 1 tsp. vanilla
• 1/2 c. chocolate chips
• 1/2 c. chopped nuts
• 1 3/4 c. very hot water

1. Preheat oven to 350u0b0.
2. Grease a shallow 2-quart baking dish. In a small bowl, stir and set aside brown sugar and 2 tablespoons cocoa.
3. In a large bowl, stir flour, sugar, 3 tablespoons cocoa, baking powder and salt.
4. Add and stir until moistened the milk, oil and vanilla.
5. Stir in chocolate chips and nuts.
6. Spread in baking dish.
7. Sprinkle brown sugar-cocoa mixture over batter. Slowly pour hot water over batter.
8. Do not stir.
9. Bake 35 to 40 minutes until top of cake is set.
10. Let stand 30 minutes and top with whipped topping.

brown sugar, cocoa, flour, sugar, cocoa, baking powder, salt, milk, oil, vanilla, chocolate chips, nuts, very hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837435 (may not work)