Bean And Chicken Crockpot Tacos

• 1 1/2 lbs boneless skinless chicken thighs
• 2 tablespoons taco seasoning mix
• 1 (4 ounce) can chopped green chilies, undrained
• 1 (8 ounce) can tomato sauce with garlic
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 (18 ounce) can cannellini beans, drained
• 24 taco shells
• shredded cheese
• lettuce
• sour cream
• salsa

1. In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
2. Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
3. Make tacos with chicken filing, taco shells, and toppings.

chicken thighs, taco, green chilies, tomato sauce with garlic, onion, chili powder, cannellini beans, taco, cheese, sour cream, salsa

Taken from www.food.com/recipe/bean-and-chicken-crockpot-tacos-435073 (may not work)