Four Cheese And Spinach Pizza

• 20 ounces fresh spinach (two 10 oz bags)
• 3/4 cup shredded skim mozzarella cheese, divided
• 1/2 cup low fat cottage cheese
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 prebaked 12-inch thin pizza crust
• 1 medium tomatoes, chopped
• 1/4 cup chopped green onion
• 1/4 cup sliced ripe olives
• 1 teaspoon minced fresh basil
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 1/2 cup crumbled feta cheese

1. In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
2. In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
3. In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
4. Top with the feta cheese and remaining mozzarella cheese. Bake at 400u0b0 for 12-14 minutes or until cheese softens and is lightly browned.

fresh spinach, shredded skim mozzarella cheese, cottage cheese, parmesan cheese, salt, pepper, crust, tomatoes, green onion, olives, fresh basil, olive oil, balsamic vinegar, garlic, feta cheese

Taken from www.food.com/recipe/four-cheese-and-spinach-pizza-493375 (may not work)