Grandma'S Rib And Sauce (Pork)

• 4 lbs boneless pork ribs (or with bone)
• 1 teaspoon chili powder
• 1 tablespoon celery seed
• 3/4 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• 1 cup catsup
• 2 cups water
• 1 onion (sliced)
• 3 drops Tabasco sauce

1. Preheat oven to 450F degrees.
2. Place ribs on a wire rack in oven for 20 minutes.
3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
4. Flip ribs and cook for additional 20 minutes.
5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
6. Check to see if you can cut with a fork. If you can then they are done!
7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
8. :) :) DON'T FORGET SOME NAPKINS! :) :).
9. I'll post a recipe for the rolls -- check back.

pork ribs, chili powder, celery, brown sugar, vinegar, worcestershire sauce, catsup, water, onion, tabasco sauce

Taken from www.food.com/recipe/grandmas-rib-and-sauce-pork-245196 (may not work)