Jamaican Pork Tenderloin

• 1 lb lean pork tenderloin
• 3 tablespoons fresh lime juice
• 1 tablespoon bottled chopped jalapeno pepper
• 1 teaspoon fresh garlic, smashed
• 1 teaspoon fresh gingerroot, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• vegetable oil cooking spray
• 1/4 cup mango chutney (optional)

1. trim fat from pork.
2. Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag.
3. Add pork; seal bag, and marinate in refrigerator for 30 minutes.
4. Remove pork from bag, reserving marinade.
5. Coat grill rack with cooking spray; place on grill over medium coals.
6. Place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade.
7. Cut into 1/4 inch thick slices.
8. Serve with chutney.

lean pork tenderloin, lime juice, jalapeno pepper, fresh garlic, fresh gingerroot, salt, ground allspice, vegetable oil cooking spray, mango

Taken from www.food.com/recipe/jamaican-pork-tenderloin-38347 (may not work)