Pear Cranberry Crumble

• 1/2 cup unsweetened apple juice
• 1/3 cup dried cranberries
• 1/2 teaspoon vanilla extract
• 4 pears, firm and ripe, peeled, cored and cut into 12 slices each
• 3 tablespoons sugar
• 1/3 cup quick oats
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 3 tablespoons whole wheat flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter, cold

1. Preheat oven to 350 degrees.
2. In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
3. Coat an 11x7x2-inch baking dish with cooking spray.
4. Arrange pear slices in dish, sprinkle with sugar.
5. Pour apple juice mixture over pears.
6. In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
7. Cut in butter until crumbly, sprinkle over pears.
8. Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
9. Serve warm.

apple juice, cranberries, vanilla extract, sugar, oats, brown sugar, flour, whole wheat flour, ground cinnamon, ground nutmeg, butter

Taken from www.food.com/recipe/pear-cranberry-crumble-240697 (may not work)