Skillet Piggies (Cabbage Rolls)

• 1 lb ground beef
• 1 onion, chopped
• 1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
• 1 (10 1/2 ounce) can beef broth
• 2 (8 ounce) cans tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 1 tablespoon lemon juice
• 2 teaspoons for Worcestershire sauce
• 3/4 cup instant rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon caraway seed (optional but really good)
• 2 tablespoons brown sugar

1. In a large skillet, brown ground beef and onions. Do not drain.
2. Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
3. Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
4. Add in salt, pepper,brown sugar, and caraway seeds.
5. Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

ground beef, onion, head of cabbage, beef broth, tomato sauce, tomatoes, lemon juice, worcestershire sauce, instant rice, salt, pepper, caraway, brown sugar

Taken from www.food.com/recipe/skillet-piggies-cabbage-rolls-123384 (may not work)