Grandma Oliver'S Fruit Cake

• 5 c. flour
• 6 eggs
• 2 tsp. baking powder
• 2 tsp. nutmeg
• 1 qt. grape juice (4 c.)
• 1 lb. dates
• 1 lb. fruit cake mix
• 1 lb. citron
• 1 lb. orange peel
• 1 lb. lemon peel
• 2 c. brown sugar
• 1 1/2 c. Crisco oil
• 2 tsp. cinnamon
• 2 tsp. salt
• 1 lb. nuts
• 1 lb. white raisins
• 1 lb. each: red and green pineapple
• 1 lb. each: red and green candied cherries

1. Mix together the eggs and brown sugar; add oil, then add all of the fruit and 1 cup of flour.
2. Add the nuts and grape juice and finally the 4 cups of remaining flour, salt, baking powder, cinnamon and nutmeg.
3. Bake at 300u0b0 for 1 1/2 hours.
4. Makes several fruit cakes depending on the size of pans used.

flour, eggs, baking powder, nutmeg, grape juice, dates, fruit cake mix, citron, orange peel, lemon peel, brown sugar, crisco oil, cinnamon, salt, nuts, white raisins, pineapple, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889907 (may not work)