Miss Mary'S Cabbage Casserole

• 1/2 head cabbage, chopped
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 3 Tbsp. butter or margarine
• 3 Tbsp. all-purpose flour
• 1 c. milk
• 1/2 c. shredded Cheddar cheese
• cornbread crumbs

1. Cook
2. the
3. first
4. 3 ingredients in lightly salted water until tender.
5. Drain.
6. Melt butter in saucepan.
7. Stir in flour and cook for 1 minute, stirring constantly.tlowly add milk; stirtntil thickened.
8. Add
9. cheese;
10. blend
11. until
12. melted. Preheat oven
13. to 325u0b0.
14. Layer the drained cabbage mixture and cheese
15. saucetn
16. a greased casserole.take several layers, ending with
17. sauce.
18. Bake until
19. bubbly.
20. Top with crumbs (we use cornbread crumbs that are sprinkled with poultry seasoning or you
21. could
22. use
23. cornbread stuffing
24. mix).
25. Return to oven until lightly browned.
26. Makes 4 servings.

cabbage, onion, green pepper, butter, flour, milk, cheddar cheese, cornbread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776086 (may not work)