Posh Pork Roast --Crockpot

• 1 1/2 lbs boneless country-style ribs, see in description for an alternate meat
• 1 cup all-purpose flour
• 1 teaspoon seasoning salt (adjust to your own tastes)
• 1 teaspoon ground black pepper
• 1/8 cup bacon grease
• Gravy Ingredients
• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 1 pkg.onion soup mix
• 1 teaspoon oregano

1. In a medium sized bowl combine all gravy ingredients and set aside.
2. In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
3. Place meat into bag and shake well to coat pieces.
4. Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
5. Put half of meat into crockpot, and top with half of gravy mixture.
6. Top with rest of meat and gravy mixture.
7. Cook for 5 hours on low.

alternate meat, flour, salt, ground black pepper, bacon grease, ingredients, campbells golden mushroom soup, pkgonion soup, oregano

Taken from www.food.com/recipe/posh-pork-roast-crockpot-451515 (may not work)