Berry Bread Pudding With Vanilla Cream Sauce

• 1 (16 ounce) French bread, loaf cubed
• 1 cup frozen raspberries (do not thaw)
• 1 cup frozen blackberrie (do not thaw)
• 4 large eggs, lightly beaten
• 2 1/4 cups milk
• 1 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 2 cups whipping cream
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter
• 1 teaspoon vanilla extract

1. Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
2. Arrange frozen berries in a single layer over bread.
3. Top with remaining bread pieces.
4. Whisk eggs and next 6 ingredients until smooth.
5. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
6. Let stand 20 minutes.
7. Bake covered at 350u0b0 for 30 minutes.
8. Uncover, brush evenly with 2 tablespoons melted butter.
9. Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
10. Remove from oven and let stand 30 minutes.
11. Serve with Vanilla Cream Sauce.
12. ****Vanilla Cream Sauce Directions.
13. Stir whipping cream, sugar, and flour together in a saucepan.
14. Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
15. Remove from heat and stir in vanilla.
16. Serve warm.

bread, frozen raspberries, frozen blackberrie, eggs, milk, sugar, butter, ground cinnamon, ground nutmeg, vanilla, butter, sugar, whipping cream, sugar, flour, butter, vanilla

Taken from www.food.com/recipe/berry-bread-pudding-with-vanilla-cream-sauce-201177 (may not work)