Country Swiss Steaks

• 1 (4 to 6 lb.) boneless roast beef
• 1 (16 oz.) can tomatoes
• 1 small can tomato juice
• 3 Tbsp. salt
• 3 Tbsp. black or white pepper
• 2 large onions, sliced thin
• 1 c. water
• 3 c. flour
• 2 c. cooking oil

1. Slice the meat
2. into steaks 1-inch thick, 3-inches wide and 5-inches long.
3. Place
4. the
5. cooking
6. oil
7. in
8. a frypan and heat. Roll the steaks
9. in the flour.
10. Remove and place in the frypan. Cook,
11. turning
12. occasionally
13. until
14. done
15. and brown. Remove from frypan
16. and
17. place
18. in a roasting pan.
19. Cover with onions, tomatoes and tomato juice.
20. Cover and bake in preheated 325u0b0 oven for 2
21. to
22. 2
23. 1/2
24. hours
25. or until the steaks are tender.
26. Mix 2 tablespoons
27. of
28. flour
29. with a small amount of water.
30. Make a smooth mixture and add to the steaks, stirring gently.
31. Cook for another
32. 5
33. to 10 minutes and the steaks are ready to serve. Serves 6 to 10 people.

boneless roast beef, tomatoes, tomato juice, salt, black, onions, water, flour, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774122 (may not work)