Coffee Bars With Coffee Glaze

  1. Cream the margarine, brown sugar and eggs until light and fluffy.
  2. Sift the dry ingredients and add to above until incorporated.
  3. Slowly add the hot coffee.
  4. Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350u0b0.
  5. Remove from oven and top with the glaze while cake is still warm.
  6. To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.

margarine, brown sugar, eggs, allpurpose, baking powder, salt, baking soda, cinnamon, hot black coffee, powdered sugar, butter

Taken from www.food.com/recipe/coffee-bars-with-coffee-glaze-323627 (may not work)

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