Creamy Alfredo Shrimp Casserole

• 3 cups dry bow tie pasta
• 1 (10 ounce) container alfredo sauce
• 3/4 cup half-and-half cream
• 1/4 cup parmesan cheese, shredded
• 1/4 teaspoon fresh coarse ground black pepper
• 1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
• 1/3 cup dried breadcrumbs
• 2 tablespoons butter, melted
• 1/2 teaspoon dried Italian seasoning

1. Heat oven to 350 F.Cook pasta according to package directions.Drain.
2. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
3. Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
4. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

pasta, alfredo sauce, cream, parmesan cheese, fresh coarse ground black pepper, shrimp, breadcrumbs, butter, italian seasoning

Taken from www.food.com/recipe/creamy-alfredo-shrimp-casserole-263433 (may not work)